Ordinary tea, as most people know it, comes from the leaves of the camellia sinensis plant. There are three main types of tea: green tea, oolong tea, and black tea, categorized according to their oxidation levels (called the fermentation process). Green tea is steamed, baked, or pan heated to prevent oxidation and thus the […]

Filed under: Antioxidants, Green Tea, Green Tea Benefits, Green Tea Extreme on January 29th, 2008 | No Comments »